Best Restaurants in August in Wangting Town (Updated 2025)

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JPY 19661+
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7CHAI 8 HOUSE

No.4 of Restaurants for Views & Experiences in Suzhou
5/5
17 Reviews
JPY5898Jiangzhe CuisineViewWestern restaurantTerraceLake viewNight viewsCity viewsSunsetGreat shot spot
帆布FanFanLigongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable. Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can't stop eating. Pickled Duxian • Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig's trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB. Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth. Yaochun Spring Pancake "Roll up spring and eat it in one bite!", Biluochun tea powder handmade pancakes, wrapped with "seven heads and one brain" seasonal spring vegetables such as amaranth, shepherd's purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs! Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat! Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying! Tangerine peel red bean paste bird's nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird's nest liquid! Only the fragrance of tangerine peel over 10 years old can be found! Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.

10王興記(中山路店)

No.2 of Light Bites in Wuxi
4.4/5
458 Reviews
JPY550SnacksTime-honored Brand
artistfx1118This Xiaolongbao is a time-honored brand in Wuxi, and the taste is pretty good. "Fresh meat Xiaolongbao" is the most distinctive bun and the most famous food in Wuxi. It tastes very good, there is soup in the bun, the filling is slightly sweet, and it is very fragrant. "Crab roe Xiaolongbao" The crab roe is integrated into the meat filling, and it tastes very good. A little vinegar can stimulate the fragrance. "Three fresh wontons red soup spicy" There are three kinds of three fresh wontons, one is ordinary, which is white soup, one is mixed, and the other is red soup. The red soup is spicy, but basically the spiciness is very light. The wonton soup is rich, with a lot of oil and water. There should be lard in the soup. The soup base is very fragrant, with tofu shreds and egg shreds in it, which is delicious. [Mint] Environment: Very clean, mainly wooden structure [Service bell] Service: I feel that there are not many dishes. After ordering at the service desk, take the number plate and the waiter will bring it over

14Ash Balloon

No.2 of Must-Visit Restaurants in Suzhou
4.8/5
380 Reviews
JPY1395Coffee ShopsBrunchAfternoon TeaInstagrammableSky viewViewLake viewNight viewsSunsetView of landmarksFountain showGreat shot spot
jane猫小喵New high-altitude lake view internet celebrity coffee shop/Suzhou landmark • Big Pants Oriental Gate/internet celebrity afternoon tea 🌈It was a cool autumn weekend, and I made an appointment with my sister's family to visit the Light Balloon. I went to the Oriental Gate several times before, but I just passed by because of my fear of heights. Enter the Oriental Gate to measure the temperature and show the green Su Kang code, and then the security guard will help you swipe the card to go upstairs▶️The Light Balloon is on the 43rd and 53rd floors. I went to the 43rd floor first and it was full, so I went to the 53rd floor. The elevator is very stable and fast, but my ears are a little uncomfortable. 🏠Store name: Ash Balloon (Oriental Gate Store) 📍Location: Room 5319, 53rd Floor, North Building, Oriental Gate, No. 199 Xinggang Street 🌈【Environment】A high-altitude cafe overlooking the scenery of Jinji Lake. The view of Jinji Lake through the large floor-to-ceiling windows is superb, and the photo output rate is extremely high; I visited the store at around 3 pm, the sun was shining, and I took a photo of the reflection of the big pants by the window; the decoration style is very Moroccan ▶️Tiffany blue + girlish pink, and the details are very attentive; looking around, there are girls, and they are all posing; I was lucky, there was a booth that could seat four or five people, and later I helped my sister take a photo at the vacant window seat; the store is very popular, and there are customers coming all the time. 〰〰〰 🎈Ash Balloon Latte: Signature Latte/Echoing the name of the store/Latte served in a high-foot glass, full of ritual sense, sweet and smooth taste Champagne🍾Oolong: Signature drink/a non-alcoholic sparkling drink▶️ The taste of sparkling water + oolong rose tea is very refreshing. 🏔Under Mount Fuji: Mousse with popcorn▶️Strawberry mousse with white chocolate nut filling, the taste is pretty good; the dry ice shape is very dazzling, fairy-like, and the appearance is responsible. ☕️Service: The boss and the clerk are both handsome guys. Although it is an Internet celebrity store, the service is really good, enthusiastic and patient. In the afternoon, the dry ice smoke will be turned on, as if you are in the clouds. I have to say, the boss’s creativity💯

18鼎膳·匠宴(高铁新城店)

No.8 of Fine Dining in Suzhou
5/5
63 Reviews
JPY6881Jiangzhe CuisineViewSky viewLake viewSunset
上海三百斤🍃I came to Suzhou again. The first stop is definitely Dingshan Jianyan, which I must eat every time I come. It takes only five minutes to walk from Suzhou North Station and twenty minutes by high-speed rail. It feels faster to eat in Shanghai than to go to Pudong. - 🍃Jianyan combines many local intangible cultural heritages of Suzhou, such as gold bricks and bird cages. There are many collections in the store. Every time I come, it is like visiting a museum. However, the most important reason why I can visit again and again is that the dishes are really good. - 🍃Tangjia Green Salted Turtle is a specialty of the store. It refreshes my understanding of turtles. How can this skirt be so plump and so soft? A mouthful of it is smooth from the tip of the tongue to the heart. Stewed with pig's trotters, it is a double experience of stickiness. Only large turtles over three years old can be cooked for a long time without falling apart, making this pot of exquisiteness! Yanduxian Xianhe Shenzhen Since Fanhua became popular, I have eaten a lot of Xianhe Shenzhen that followed suit. This one is combined with pickled pork and fresh pork, which makes people's eyes light up. Spring bamboo shoots, fresh meat, and pigeons together push the freshness of the wings to a climax. It's so delicious. "Crispy Fried Spring Garden" I ate a lot of big dishes, all of which were delicious, but what I can't forget is this "small" dish with a spring flavor. Using almost tempura techniques, white asparagus, wild rice stems, Chinese toon, broad beans, these seasonal Suzhou tender goods, how can they not be full of spring? - 🍃Suzhou is really a good place~